Le Ker Bleu

We saved this restaurant for our final meal in Perros-Guirec and that was a good decision. Creative and surprising combinations of excellent ingredients &mdash; who would have thought that  scallops with a coating of unsweetened gingerbread was a good idea ? It is, though, and the harmonious dish with braised Napa cabbage was a winner. Lovely setting with the tables generously spaced so the diners could converse quietly and privately.

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